He is a ruler, an overlord, a top dog, a crowned head. In the richly varied domain of prokaryotic microorganisms, Jelly King reigns supreme. Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid producing bacteria (we use a 5-strain house blend), and coming to a bottle near you without a pesky 2 year slumber in oak, Jelly King is the fermented embodiment of having your cake and eating it too.
What it smells like, what it tastes like, what it looks like: The latest limited edition Jelly King utilizes massive doses of plum and boysenberry puree. This sassy fruit combination imparts flavours and aromas of mixed berries, ripe plum and sour gummy worms. Lively carbonation and a dry finish make this an ideal summer thirst quencher.