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Grandma's Boy (2016)

WILD ALE BLEND W/ NIAGARA SHIRO PLUMS

The third iteration of our beloved Grandma’s Boy, this ‘wild ale’ was barrel aged in oak with various strains of Brettanomyces and Niagara shiro plums.

ABV: 7.8%

What it smells and tastes like: This 2016 version is all about clean brett aromatics, juicy stone fruit flavours, and a subtle but decidedly spicy oak character. The body is dry and lightly acidic, with notes of under ripe pear, apricot, and plum.

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