Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights.
Batch #12 is a blend of 1-2 year old barrel-aged beer.
What it smells and tastes like: What it smells like, what it tastes like: Distinct aromas of oak, green apple and gewurztraminer grape play wonderfully into flavours of pear, tropical fruit, white grape and vanilla. A light airy body and well integrated acidity match the rich oak character, making for an ale that toes the line between complexity and drinkability.