BARREL AGED WILD FARMHOUSE ALE
Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights.
Batch #12 is a blend of 1-2 year old barrel-aged beer.
What it smells and tastes like: What it smells like, what it tastes like: Distinct aromas of oak, green apple and gewurztraminer grape play wonderfully into flavours of pear, tropical fruit, white grape and vanilla. A light airy body and well integrated acidity match the rich oak character, making for an ale that toes the line between complexity and drinkability.