Our series of wild ales fermented on a "second pressing" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart. MOG is the younger, slightly unpredictable, and experimental second generation. Expect lots of variation and always a hint of fruit!

The fourth variation in our MOG series pulls its intense aromatics and flavour profile from the peaches that we used in our White Picket Fence variant -- released in 2018. 

What it smells like, what it tastes like: Light bodied and effervescent, Peach MOG partners a bold acidity with flavours and aromas of nectarine, dried apricots and of course -- loads of juicy peach.