Grandma’s Boy is a wild ale blend, aged in oak foeders for the better part of a year. Defined by firm acidity, refined brett character, and spritzy carbonation, it’s a beer that balances stone fruit flavour with soft minerality.

What it smells like, what it tastes like:  This variant conditioned on fresh Shiro Plums from Niagara, imparting notes of marzipan, citrus, and sweet tarts.