Farmageddon #11 is a 12-14 month blend of oak-aged, wild farmhouse ales. Batch #11 sees us drop the "Barrel Aged Brett Saison" descriptor formerly used for Farmageddon in favour of "Wild Farmhouse Ale" due to the range of microflora at play (a mixture of wild yeasts and bacteria), and the increase in tartness in this batch relative to those before it. The effervescent beer that hibernates in these bottles is a dynamic labour of love, changing and improving with time. 

What it smells and tastes like: A light, oaky and subtly tart body. Floral/spicy notes, with aromatics of cider, white grape, and subtle cherry, with that characteristic brett funk we know and love in Farmageddon.

Bottles are conditioned for a further 6-8 weeks minimum prior to sale.