This rich and complex imperial stout gains a character that can only come with age (12 months in barrels), aided by the addition of tart cherries and cocoa nibs. Deep roasted flavours merge with cherries to create a complimentary tartness that marries the fruit and malt beautifully.  

What it smells like, what it tastes like: Cherry, smoke, red berry, licorice, port wine and roasted malts on the nose with tart cherry, oak, port and chocolate flavours. A true sipper.