The third chapter in our 100 series focuses the spotlight on Maris Otter, a premium two-row malt known for imparting a rustic biscuit character that works well to balance inherent sweetness in pale ales. We then dry-hopped this beer exclusively (and excessively) with Simcoe hops.

What it smells like, what it tastes like: Abundant aromas and flavours of ripe papaya, mango and orange peel are balanced by subtle cereal grain notes, soft carbonation, a light body and dry finish.