In the world of stouts there are big, rich doozies, quaffable, zippy doo-dahs, and everything in between. Dark doesn't automatically mean heavy, and the new version of our Nitro Dry Stout is here to prove just that!

Here’s the science behind it: the addition of nitrogen (which is less soluble than carbon dioxide) allows the bubbles to fall rather than rise, giving the beer a silky, creamy texture and a fuller mouthfeel. Combine that with simple roasted malts, sub 5% ABV, and a roasty, dry flavour profile and you’re in for a treat.

For maximum nitrogen enjoyment and effectiveness, give the can two nice shakes and pour vigorously into a tall glass you like drinking out of. You know what to do after that.